Polymer membrane technology is one of the few commercial solutions for fresh produce that incorporates a designed selectivity ratio. This ratio means that the permeability of carbon dioxide across the membrane occurs at a rate up to 7 times faster than the rate of oxygen(CO2TR/OTR perm ratio 7). Using this feature our technology group can select the correct membrane size and ratio for virtually any produce item in virtually any package configura
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Polymer membrane technology is one of the few commercial solutions for fresh produce that incorporates a designed selectivity ratio. This ratio means that the permeability of carbon dioxide across the membrane occurs at a rate up to 7 times faster than the rate of oxygen(CO2TR/OTR perm ratio 7). Using this feature our technology group can select the correct membrane size and ratio for virtually any produce item in virtually any package configuration and still maintain ideal oxygen and carbon dioxide ratios.Technology allows shelf life and vase life extension of fresh produce, flowers and bakery products. It is available in different sizes and thickness according to customized requirement.